Food over the weekend

Hubby offered to cook Lasagna for dinner and he insisted to prepare everything himself,yahooo boleh goyang kaki.Tapi macam bosan pula,so i amik la gambar :) Sort of the step by step instruction on how to cook beef Lasagna.

1.Let us start with the sauce,which you can use both for spaghetti and lasagna

Brown the ground beef with onions and garlic

Put some bell peppers/paprika too.Pour in tomato sauce,reduce heat

Add 1 tablespoon white sugar,1 tablespoon dried basil and 1/2 teaspoon dried oregano

Let it simmer for about half an hour then seasons with salt and pepper.

2.To assemble,we need some lasagna noddles,cheese and creme fraiche.Ideally,bechamel sauce works better but hubs said he prefers the easier way(malas sebenarnye;p) and Creme Fraiche tastes just as nice!

Ok,cook the lasagna noddles in boiling water.
Hubby used 9 pieces(3 noddles for each layer).

Spread the sauce at the bottom of the baking dishArrange the lasagna noddles over the sauce.Spoon some sauce over the noddle and top with creme fraiche and sprinkle with grated cheese,the more the merrier!

Place another layer of noddles and sauce and creme fraiche and cheese.

Repeat for as many layers as you want.Bake in a preheated oven for 45 mins and walla!
A little work but it's all worth it,danke hubs.So in returns,i made him this.
Chicken schnitzel with black pepper sauce,comot!