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You can also email me for reservation @ amiey_honey@yahoo.com :)
Alhamdulillah,hari tue hubby recovered by thursday.Sempat la kitorang pegi makan2 on friday.I brought 20 pcs of fruit tartlet.
Ignore the messy decoration ;p.makan2 start @7pm,530pm baru nak buat tart,bijak kan?Host masak nasik ayam sedap and lepas makan kene paksa tgk this horror movie "Orphan",balik rumah at 12am,udah la foggy mlm tue,takot giler,3 mlm dok mimpi tau hahaha
Ignore the messy decoration ;p.makan2 start @7pm,530pm baru nak buat tart,bijak kan?Host masak nasik ayam sedap and lepas makan kene paksa tgk this horror movie "Orphan",balik rumah at 12am,udah la foggy mlm tue,takot giler,3 mlm dok mimpi tau hahahaSince hubby dah sehat,kite makan yg kureng sehat ok dek?Enough with porridge and soup ;p
Chicken Schnitzel,Backkartoffel,Coleslaw
Deutsches Essen: Wuerst,Backkartoffel(again;p) und Turkey Ham 
Nasi goreng with Roasted Chicken,telur mata and sambal goreng
Apple and Lemon cake. 
I never thought apple goes so well with lemon until i tried this,hubby pon suka. 
Recipe nie ami copy from MatGebu,tiru sebijik lah ;p
For the pastry,i've tried both recipes,sama ja,due2 pon ok ;)
Pastry 1
Ingredients
200 g mentega
100 g gula aising
1 camca teh esen vanilla
1 biji telur
420 g tepung gandum
Directions
Putar mentega, esen vanilla dan gula hingga rata (tak payah kembang), masukkan telur dan putar sekejap, perlahankan speed, masukkan tepung sedikit demi sedikit hingga habis dan adunan menjadi doh. Bulatkan, tutup dengan plastic cling, sejukkan for 10-15 mins. Ambil doh,canai nipis antara 2 lapisan plastik, doh mesti lebih lebar dari acuan tat. Buka satu lapisan plastik, terbalikkan ke dalam acuan tat tadi. Ratakan, dan tarik keluar plastik. Kemaskan doh, cucuk permukaannya dengan garfu dan alas dengan aluminium foil, isi kekacang dan bakar 15 minit pada suhu 190C . Kemudian angkat keluar aluminium foil tadi, sambung bakar 5 minit lagi.
Pastry 2
Ingredients
125 g mentega sejuk, didadu kecil
40 g gula aising
1 biji telur, dipukul sedikit
220 g tepung
1 camca teh esen vanilla
Directions
Satukan tepung dan gula aising, gaul rata. Masukkan mentega dan esen vanilla, gaul ramas menggunakan hujung jari hingga adunan berupa serbuk roti, masukkan telur sedikit demi sedikit sambil diadun hingga menjadi doh yang lembut dan tidak melekat dimangkuk. Bulatkan doh, dinginkan 20 minit. Keluarkan doh dari peti sejuk, canai doh antara 2 keping plastik ,lebarnya biar melebihi acuan tat. Buka satu lapisan plastik tadi dan terbalikkan doh ke dalam acuan tat, kemaskan bahagian dalam dan tepinya. Tanggalkan plastik yang satu lagi tadi, kemaskan lebihan doh. Cucuk permukaan doh dengan garfu dan letakkan aluminium foil atasnya. Isi dgn benda berat (e.g kacang soya) sehingga penuh. Bakar dalam oven pasa suhu 175C selama 15 minit. Kemudian, angkat keluar aluminium foil bersama2 kekacang tadi dan bakar lagi 5 minit. Bila nampak sedikit perang, boleh keluarkan dari oven.
Note: ami tak letak kacang.mmg kembang la sket base tart tue ;p
Fruit Tartlet (Filling)
1 biji telur
30 g gula halus
20 g tepung kastard
100 g susu cair
100 g whipping cream
1/2 camca teh esen vanilla fruits(peach,kiwi,grapes,strawberry etc)
Satukan susu dan whipping cream, kacau rata dan masak hingga suam. Dalam bekas lain satukan telur, gula dan tepung kastard, kacau rata. Masukkan susu suam tadi dan kacau bancuhan hingga sebati. Tapis ke dalam mangkuk tahan panas. Masak secara double-boiler sambil terus mengacau hingga pekat. Masukkan esen vanilla, kacau rata. Paipkan krim kastard ke dalam pastri. Kemudian susun buah2an mengikut kreativiti masing2. Sapu dengan apricot glaze untuk nampak berkilat.
**Ok,i cheat,tak buat double boiler pon,malas ;p.
Strawberry Cheese Tart(Filling)
250 g cream cheese, pada suhu bilik
60 g gula halus (caster sugar)
20 g mentega
100 ml whipping cream emon
1 biji telur
Strawberry(or blueberry) filling
Pukul semua bahan2 untuk inti kecuali blueberry, hingga licin dan tidak berbintil2. Ketepikan.Tuang inti cream cheese ke dalam kulit tat yg telah dibakar tadi, sudu kan strawberry filling atas cream cheese, buat beberapa bahagian, gunakan pisau atau chostick, lorekkan supaya menjadi bentul seakan2 marble. Bakar kembali pada suhu 150c selama 10 - 15 minit atau hingga keju keras bila disentuh.
For the pastry,i've tried both recipes,sama ja,due2 pon ok ;)
Pastry 1
Ingredients
200 g mentega
100 g gula aising
1 camca teh esen vanilla
1 biji telur
420 g tepung gandum
Directions
Putar mentega, esen vanilla dan gula hingga rata (tak payah kembang), masukkan telur dan putar sekejap, perlahankan speed, masukkan tepung sedikit demi sedikit hingga habis dan adunan menjadi doh. Bulatkan, tutup dengan plastic cling, sejukkan for 10-15 mins. Ambil doh,canai nipis antara 2 lapisan plastik, doh mesti lebih lebar dari acuan tat. Buka satu lapisan plastik, terbalikkan ke dalam acuan tat tadi. Ratakan, dan tarik keluar plastik. Kemaskan doh, cucuk permukaannya dengan garfu dan alas dengan aluminium foil, isi kekacang dan bakar 15 minit pada suhu 190C . Kemudian angkat keluar aluminium foil tadi, sambung bakar 5 minit lagi.
Pastry 2
Ingredients
125 g mentega sejuk, didadu kecil
40 g gula aising
1 biji telur, dipukul sedikit
220 g tepung
1 camca teh esen vanilla
Directions
Satukan tepung dan gula aising, gaul rata. Masukkan mentega dan esen vanilla, gaul ramas menggunakan hujung jari hingga adunan berupa serbuk roti, masukkan telur sedikit demi sedikit sambil diadun hingga menjadi doh yang lembut dan tidak melekat dimangkuk. Bulatkan doh, dinginkan 20 minit. Keluarkan doh dari peti sejuk, canai doh antara 2 keping plastik ,lebarnya biar melebihi acuan tat. Buka satu lapisan plastik tadi dan terbalikkan doh ke dalam acuan tat, kemaskan bahagian dalam dan tepinya. Tanggalkan plastik yang satu lagi tadi, kemaskan lebihan doh. Cucuk permukaan doh dengan garfu dan letakkan aluminium foil atasnya. Isi dgn benda berat (e.g kacang soya) sehingga penuh. Bakar dalam oven pasa suhu 175C selama 15 minit. Kemudian, angkat keluar aluminium foil bersama2 kekacang tadi dan bakar lagi 5 minit. Bila nampak sedikit perang, boleh keluarkan dari oven.
Note: ami tak letak kacang.mmg kembang la sket base tart tue ;p
Fruit Tartlet (Filling)
1 biji telur30 g gula halus
20 g tepung kastard
100 g susu cair
100 g whipping cream
1/2 camca teh esen vanilla fruits(peach,kiwi,grapes,strawberry etc)
Satukan susu dan whipping cream, kacau rata dan masak hingga suam. Dalam bekas lain satukan telur, gula dan tepung kastard, kacau rata. Masukkan susu suam tadi dan kacau bancuhan hingga sebati. Tapis ke dalam mangkuk tahan panas. Masak secara double-boiler sambil terus mengacau hingga pekat. Masukkan esen vanilla, kacau rata. Paipkan krim kastard ke dalam pastri. Kemudian susun buah2an mengikut kreativiti masing2. Sapu dengan apricot glaze untuk nampak berkilat.
**Ok,i cheat,tak buat double boiler pon,malas ;p.
Strawberry Cheese Tart(Filling)
250 g cream cheese, pada suhu bilik 60 g gula halus (caster sugar)
20 g mentega
100 ml whipping cream emon
1 biji telur
Strawberry(or blueberry) filling
Pukul semua bahan2 untuk inti kecuali blueberry, hingga licin dan tidak berbintil2. Ketepikan.Tuang inti cream cheese ke dalam kulit tat yg telah dibakar tadi, sudu kan strawberry filling atas cream cheese, buat beberapa bahagian, gunakan pisau atau chostick, lorekkan supaya menjadi bentul seakan2 marble. Bakar kembali pada suhu 150c selama 10 - 15 minit atau hingga keju keras bila disentuh.
Salam All,
How do you like my new layout?I lovee it,thanks hubby for helping out this dummy ;p!I'm still updating links and all,so drop a comment if i miss yours.I hope the font colors and size work well with this skin.Everything else is still in tact but to comment out or even view other comments you need to be in that particular post(just click on the title). Hehehe after 4 yrs ok baru nak tukar ;p Actually hubby created this blog in 2006 as our wedding page.I took over a year later and changed the blog name ;p
Poor hubby is down with colds today,blame on the weather!But winter is the running-nose season,there's nothing much we can do about it.
So for lunch org sakit nie,i buat rice porridge mkn dgn sambal ikan bilis(sambal getok?) and pickels .Org sakit bleh mkn pickels ke? ;p Bubur nasi paling best i penah mkn ialah dekat Akasia,Shah Alam best sgt sgt!
Beehon soup for dinner
My poor darling asked for the strawberry cheese tart again.I prepared everything and he helped to decorate the tarts.And the result.....
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hahaha,boleh la.marah kang makin sakit pulak ;p
Poor hubby is down with colds today,blame on the weather!But winter is the running-nose season,there's nothing much we can do about it.
So for lunch org sakit nie,i buat rice porridge mkn dgn sambal ikan bilis(sambal getok?) and pickels .Org sakit bleh mkn pickels ke? ;p Bubur nasi paling best i penah mkn ialah dekat Akasia,Shah Alam best sgt sgt!
Beehon soup for dinner
My poor darling asked for the strawberry cheese tart again.I prepared everything and he helped to decorate the tarts.And the result......
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hahaha,boleh la.marah kang makin sakit pulak ;p
Can you guess what is this?
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Taraa... .It's a tart shell!
And presenting,my very first cheese tart ;p
Hubby finished almost all the tarts himself so i assume he loves it :)And for dinner,since there's still some Indian Mackerel and Vietnames cilantro(daun kesum),i decided to cook Asam Pedas.
I love fish and everything that comes from the sea but we rarely had them here.I mean,fresh whole fish and fresh seafood.Hubby on the other side,hate fish!Not that he dislikes the fishy taste,it's the bones that creeps him out.He's fine with salmon,tuna,fish and chips and of course fish finger on any day.Just do not give him one whole fish unless you're ready to pull the bones out piece by piece for him,eii geram betul,mat saleh sesat mane neh!And if he found one in his mouth,that's it,dinner is over!So semlm,i could not stop laughing seeing him constantly looking for bones even though i told him i'd already pulled all out hahaha.And guess what,he really found some bones while chewing so he gave up,and ended up with just rice and gravy,sorry dear!Next time i will make sure you have filleted fish ok?
Salam All,
It's already November,so i decide to capture the last beautiful colors of fall.
Schoener Ausblick....2 mins from home
Wait,honey belum ready la!
Ok!Do i spoil the view?;p
A carpet of yellows and reds.
Food over the weekend...............
It's already November,so i decide to capture the last beautiful colors of fall.
Schoener Ausblick....2 mins from home
Wait,honey belum ready la!
Ok!Do i spoil the view?;p
A carpet of yellows and reds.
Food over the weekend...............Laksa penang
Laksa kelate,sambal tak buat ;p
Wraps for dinner
Brownies
Sunday pula seharian bernasi kerabu
How's your weekend?
Laksa kelate,sambal tak buat ;p
Wraps for dinner
Brownies
Sunday pula seharian bernasi kerabu
How's your weekend?
Yeayyy it's friday!Housewife pon tunggu weekend tauu ;p
I baked another cake semlm,choc moist.still tak deco ape2 sebab tak pandai plus hubby nak bawak bekal,so comot jugak kan masuk tupperware,cehh alasan. Next week ingat nak try apple+lemon cake,ok ke? Ayam masak lemak tue for dinner,MIL's recipe kene letak sedikit kerisik and hubby likes it that way,ikut saja lah.
Ryanair was having 3 days promotion,so we got ourselves return tickets to as-the-title-says.The thing is,tak sure pon lagi boleh pegi ke tidak,since hubby's schedule is quite unpredictable.But I really really hope we can make it this time.Hari tue dah burn ticket to Glasgow.I sooo want to visit this city!There is a lot more to Barcelona than just Gaudi's masterpiece and other interesting architectures.It's getting colder towards end of the year so a quick escape to a warmer land is something to look for,even if it's just for a few days.So i hope the Spain's weather in December is what we expected,15 Celsius is definitely much better than 0 C and gray hued sky of Bavaria hoho.Those who have been to this city,please share your tips ok?;)
Haa sapa tgk Meteor Garden 2?;p
Have a nice weekend all!
I baked another cake semlm,choc moist.still tak deco ape2 sebab tak pandai plus hubby nak bawak bekal,so comot jugak kan masuk tupperware,cehh alasan. Next week ingat nak try apple+lemon cake,ok ke? Ayam masak lemak tue for dinner,MIL's recipe kene letak sedikit kerisik and hubby likes it that way,ikut saja lah.
Ryanair was having 3 days promotion,so we got ourselves return tickets to as-the-title-says.The thing is,tak sure pon lagi boleh pegi ke tidak,since hubby's schedule is quite unpredictable.But I really really hope we can make it this time.Hari tue dah burn ticket to Glasgow.I sooo want to visit this city!There is a lot more to Barcelona than just Gaudi's masterpiece and other interesting architectures.It's getting colder towards end of the year so a quick escape to a warmer land is something to look for,even if it's just for a few days.So i hope the Spain's weather in December is what we expected,15 Celsius is definitely much better than 0 C and gray hued sky of Bavaria hoho.Those who have been to this city,please share your tips ok?;)Haa sapa tgk Meteor Garden 2?;p
Have a nice weekend all!
