(source: http://www.mykitchensnippets.com/ )
Ingredients(i halved this original recipe)
2 1/2 cup of flour
1 tsp salt
1 tsp of sugar
1 packet (7 gm) dry yeast
1 tsp dried oregano
1 tsp dried parsley
2 tbsp olive oil
1 cup lukewarm water
Topping
4 cloves garlic - chopped
2 tbsp chopped rosemary
1 tsp salt
3 tbsp olive oil
Directions
1. Mix yeast and the sugar into the lukewarm water. Set it aside until it is foamy. In a mixing bowl, add flour, salt, oregano and parsley. Slowly add in the yeast m ixture to the flour. Knead till the dough pulled together. Add in the oil. Continue to knead until the dough is smooth and elastic.
2. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for an hour or until double it size.
3. Punch the dough down and place the dough on greased baking sheet. Pat the dough into a 1/2 inch thick rectangle. Mix all the topping ingredients together. Put the t opping all over the bread.
4. Bake the bread in a preheated oven for 20 minutes, or until golden brown. Serve warm.
Broccoli Cheese Soup(source: allrecipes.com )
Ingredients (2 servings)
- 1 tablespoon butter
- 1/8 onion, chopped
- 1/8 package chopped broccoli
- 2/3 can chicken broth
- 1/8 loaf processed cheese food, cubed
- 1/3 cup milk
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
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