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harith ami & muhriz

Herbs and Garlic Foccacia Bread
(source: )
(i halved this original recipe)

2 1/2 cup of flour
1 tsp salt
1 tsp of sugar
1 packet (7 gm) dry yeast
1 tsp dried oregano
1 tsp dried parsley
2 tbsp olive oil
1 cup lukewarm water

4 cloves garlic - chopped
2 tbsp chopped rosemary
1 tsp salt
3 tbsp olive oil

1. Mix yeast and the sugar into the lukewarm water. Set it aside until it is foamy. In a mixing bowl, add flour, salt, oregano and parsley. Slowly add in the yeast m ixture to the flour. Knead till the dough pulled together. Add in the oil. Continue to knead until the dough is smooth and elastic.
2. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for an hour or until double it size.
3. Punch the dough down and place the dough on greased baking sheet. Pat the dough into a 1/2 inch thick rectangle. Mix all the topping ingredients together. Put the t opping all over the bread.
4. Bake the bread in a preheated oven for 20 minutes, or until golden brown. Serve warm.

Broccoli Cheese Soup(source: )

Ingredients (2 servings)

  • 1 tablespoon butter
  • 1/8 onion, chopped
  • 1/8 package chopped broccoli
  • 2/3 can chicken broth
  • 1/8 loaf processed cheese food, cubed
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 2 tablespoons water


  1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.


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