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harith ami & muhriz

Per neeza's request,here goes the recipe.Sgt simple,selamat mencuba =)
Grilled Salmon tue harith marinated with mixed herb+chili powder+lemon juice.

Smoked Salmon Fettucine

  • fettuccine pasta
  • 1/4 cup butter
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 cup grated Parmesan cheese
  • 1/2 pound smoked salmon, chopped
  • 2 tablespoons capers
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 cup chopped fresh oregano
  1. Boil fettuccine for 11 to 13 minutes; drain.
  2. Over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
  3. Crumble salmon into the butter mixture. Stir in capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.
Pan fried Asparagus

  • 55 g butter
  • olive oil
  • salt
  • black pepper
  • 3 cloves garlic, minced
  • fresh asparagus spears, trimmed
  1. Melt butter over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.


Liyana said...

Looks like it comes from a fine restaurant! :)

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