Clone of Cinnabon(source:allrecipes.com)

INGREDIENTS

• 1 cup warm milk
  
• 2 eggs
  
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons yeast
• 1 cup brown sugar **
  
• 2 1/2 tablespoons ground cinnamon**
• 1/3 cup butter, softened**

INGREDIENTS (Frosting)

• 1 package cream cheese
  
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
  

DIRECTIONS

Place the bread ingredients except ** in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Roll dough into a rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.