Smoked Salmon Fettucine and pan-fried asparagus

Per neeza's request,here goes the recipe.Sgt simple,selamat mencuba =)
Grilled Salmon tue harith marinated with mixed herb+chili powder+lemon juice.

Smoked Salmon Fettucine

INGREDIENTS

• fettuccine pasta
• 1/4 cup butter
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 cup grated Parmesan cheese
• 1/2 pound smoked salmon, chopped
• 2 tablespoons capers
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup chopped fresh oregano

DIRECTIONS

1. Boil fettuccine for 11 to 13 minutes; drain.
2. Over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
3. Crumble salmon into the butter mixture. Stir in capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.

Pan fried Asparagus

INGREDIENTS

• 55 g butter
• olive oil
• salt
• black pepper
• 3 cloves garlic, minced
• fresh asparagus spears, trimmed

DIRECTIONS

1. Melt butter over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.