Apple Crumbe with Custard Sauce

2 Apples - peeled,cored and sliced (tuk 4 org mkn)

Custard Sauce:
1 tablespoon tepung custard - bancuh dgn 1/4 cup fresh milk
2 tablespoons white sugar
200 ml fresh milk

crumble
120gm tablespoons all-purpose flour**
1 teaspoon baking powder**
30gm white sugar
30gm brown sugar
60gm butter

Boleh substitute ** dgn 120gm self-rising flour

Add sugar,flour and baking powder in a bowl,mix well.Add butter..ramas dgn tgn.Biar texture kasar,jgn over mixed.

CARA:

1.Fill the bottom of your pan with apples.Pour the crumble over apples.Bake for 30 mins or hingga crumble keperangan @175 celcius
2. Meanwhile, sediakan sos custard...add fresh milk in a saucepan. Stir in sugar,kacau biar sebati.Reduce the heat,add in bancuhan custard,simmer and let it thicken.
3. To serve, pour the custard sauce over the apple crumble.Serve it hot.